Walter grew up in South Africa with his German heritage mother baking bread every day.
He moved to Australia and struggled to find good wholesome bread like he was used to.
Over the years he made bread and in time he tried to replicate a bread
that his Aunt made back in South Africa, a Sourdough Bread.
So he studied up and made sourdough bread for many years,
trying different methods and starters and he eventually ended up with a delicious
white sourdough that he shared with his friends and family.
A home renovation gave him the space to make more bread and he slowly offered bread for sale.
Little did he know how many other people were looking for good bread!
Eventually, his ‘hobby’ became too big for him alone, and the team expanded…
We now have a wonderful, committed team making the best artisan sourdough bread,
and we deliver to you all around the Sunshine Coast and Brisbane
from our new premises at the Big Pineapple.
So now your family can also enjoy the fruits of Walter’s search for healthy sourdough bread
for his family and reap the benefits of eating long-fermented sourdough bread
and ancient grains bread just like our family has done for years.
Discover the benefits of sourdough bread today.