Walter’s Artisan Bread is a family owned and operated wholesale bakery established in 2013.
We believe in baking bread from organic ingredients free from pesticides and preservatives to help feed your family and ours with the healthiest bread possible.
We use a process of long fermentation when making all of our sourdough range, which means that our bread takes longer to make, but this 3-day process is what makes all the difference. It helps to break down the parts of wheat that many people find difficult to digest, making it easier on your tummy, whilst at the same time giving it time to develop that delicious sourdough taste.
We hope that your family enjoys our bread as much as we do.